Enhanced Vegetative Growth and Development of Processing Tomato by DCPTA Treatment of Seed
Authors:
J.H. Keithly
J.H. KeithlyU.S. Department of Agriculture, Agricultural Research Service, Fruit and Vegetable Chemistry Laboratory, 263 S. Chester Avenue, Pasadena, CA 91106
H. KobayashiU.S. Department of Agriculture, Agricultural Research Service, Fruit and Vegetable Chemistry Laboratory, 263 S. Chester Avenue, Pasadena, CA 91106
H. YokoyamaU.S. Department of Agriculture, Agricultural Research Service, Fruit and Vegetable Chemistry Laboratory, 263 S. Chester Avenue, Pasadena, CA 91106
J.H. KeithlyU.S. Department of Agriculture, Agricultural Research Service, Fruit and Vegetable Chemistry Laboratory, 263 S. Chester Avenue, Pasadena, CA 91106
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H. Kobayashi
H. KobayashiU.S. Department of Agriculture, Agricultural Research Service, Fruit and Vegetable Chemistry Laboratory, 263 S. Chester Avenue, Pasadena, CA 91106
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H. Yokoyama
H. YokoyamaU.S. Department of Agriculture, Agricultural Research Service, Fruit and Vegetable Chemistry Laboratory, 263 S. Chester Avenue, Pasadena, CA 91106
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H.W. Gausman
H.W. GausmanCropping Systems Research Laboratory, Route 3, Box 215, Lubbock TX 79401
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