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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 116 (1991): Issue 3 (May 1991)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Rootstock Affect Ripening and Other Qualities of `Delicious' Apples
Peach Fruit Quality Is Affected by Shade during Final Swell of Fruit Growth
Pruning Practices Affect Yield, Yield Components, and Their Distribution in `Royalty' Purple Raspberry
Natural Season-long and Diurnal Temperature Effects on Lettuce Seed Production and Quality
Seed Maturity Influences Germination and Vigor of Two
Shrunken-2
Sweet Corn Hybrids
Development of a Seedling-applied Antitranspirant Formulation to Enhance Water Status, Growth, and Yield of Transplanted Bell Pepper
Using Canopy Temperature Measurements to Evaluate Drought Tolerance of Potato Genotypes
Growth and Yield of Tomato Plants in Response to Age of Transplants
Tomato Seedling Growth, Earliness, Yield, and Quality following Pretransplant Nutritional Conditioning and Low Temperatures
Relationship between Fruiting, Specific Leaf Weight, and Subsequent Spur Productivity in Walnut
Reducing Pollen Moisture Simplifies Long-term Storage of Pecan Pollen
High Pressure Sodium Irradiation and Infrared Radiation Accelerate
Petunia
Seedling Growth
Growth and Photosynthesis of
Magnolia grandiflora
`St. Mary' in Response to Constant and Increased Container Volume
Fruit and Hormones Influence Flowering of Apple. I. Effect of Cultivar
Fruit and Hormones Influence Flowering of Apple. II. Effects of Hormones
Growth, Yield, and Fruit Weight of Spur-bound `Delicious' Apple Trees following Spur-pruning and BA Plus GA
4+7
Application
Short-term Effect of Uniconazole on the Water Relations and Growth of
Ligustrum
Water Relations of Hibiscus following Pruning or Chemical Growth Regulation
Soil Salinity Enhances Phytophthora Root Rot of Tomato but Hinders Asexual Reproduction by
Phytophthora parasitic
A Tentative Model to Describe the Respiration of Stored Apples
Surface Color Changes of Tomato and Other Solanaceous Fruit during Chilling
Effect of Water Status on
Dendrobium
Flower Spray Postharvest Life
Anthocyanin Distribution in `Delicious' Apples and the Relationship between Anthocyanin Concentration and Chromaticity Values
Ethephon Prolongs Dormancy and Enhances Supercooling in Peach Flower Buds
Peach Pistil Carbohydrate and Moisture Contents and Growth during Controlled Deacclimation following Ethephon Application
Phytochrome-regulated Growth of Young Watermelon Plants
Prevention of Flower Abscission in Bell Pepper
Responses of Closely Related Bush Blue Lake Snap Bean Cultivars to Increasing Concentrations of Ozone
Physiological Responses in Potato Plants under Continuous Irradiation
Growth Conditions and Ripening Influence Plastid and Microsomal Membrane Lipid Composition in Bell Pepper Fruit
Photoperiod, Temperature, and Interaction Effects on Days and Nodes Required for Flowering of Bean
An Evaluation of Plant Growth and Development under Various Daily Quantum Integrals
Adaptive Responses of Walnut Pollen Germination to Temperature during Pollen Development
Rapid Testing of Salinity Effects on Pistachio Seedling Rootstock
Root Respiratory Characteristics of `Rotundifolia' Holly under Supraoptimal Temperatures
Relationship of Flowering Time, Rate of Seed Germination, and Time of Leaf Budbreak and Usefulness in Selecting for Late-flowering Apples
Combining Ability for Canopy Growth and Gas Exchange of Interspecific Blueberries under Moderate Water Deficit
Dwarf Flower Stalk in Onion: Characterization, Genetic Control, and Physiological Response to Ethephon and Gibberellic Acid
Paper Birch and European White Birch Vary in Growth and Resistance to Bronze Birch Borer
Increased CO
2
and Light Promote in Vitro Shoot Growth and Development of
Theobroma cacao
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