Quality of Canned `Ruddy' Kidney Beans as Influenced by Planting Date, Harvest Time, and Length of Storage before Canning

in Journal of the American Society for Horticultural Science
Authors:
A.K. ForneyDepartment of Vegetable Crops, Cornell University, Ithaca, NY 14853-0327

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D.E. HalsethDepartment of Vegetable Crops, Cornell University, Ithaca, NY 14853-0327

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W.C. KellyDepartment of Vegetable Crops, Cornell University, Ithaca, NY 14853-0327

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Four planting and harvest dates yielded 16 lots of `Ruddy' red kidney beans (Phaseofus vulgaris L.) that were canned immediately after harvest in the fall and from storage in January and April. Late planting resulted in a high percentage of acceptable beans, but time of harvest had little effect on subsequent canning quality. The most important defect was transverse splitting from the hilum. Hilum splits, drained weight, cooked weight, and seed size were all negatively correlated with acceptability. Seed size was the most important factor determining quality, with the smallest seeds exhibiting the fewest splits. Length of storage had significant but small effects on canned seed quality.

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