Heat Shock Response in Field-grown, Ripening Papaya Fruit

Authors:
Robert E. Paull Department of Plant Molecular Physiology-HITAHR, University of Hawaii at Manoa, 3190 Maile Way, Honolulu, HI 96822

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Nancy Jung Chen Department of Plant Molecular Physiology-HITAHR, University of Hawaii at Manoa, 3190 Maile Way, Honolulu, HI 96822

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Article Category:
Research Article
Online Publication Date:
Jul 1990
Page(s):
623–631
Volume/Issue:
Volume 115: Issue 4
DOI:
https://doi.org/10.21273/JASHS.115.4.623
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Received:
09 Jun 1989
|
Published print:
01 Jan 1990
Received:
09 Jun 1989
|
Published print:
01 Jan 1990
Received:
09 Jun 1989
|
Published print:
01 Jan 1990
Robert E. Paull Department of Plant Molecular Physiology-HITAHR, University of Hawaii at Manoa, 3190 Maile Way, Honolulu, HI 96822

Search for other papers by Robert E. Paull in
Google Scholar Close
and
Nancy Jung Chen Department of Plant Molecular Physiology-HITAHR, University of Hawaii at Manoa, 3190 Maile Way, Honolulu, HI 96822

Search for other papers by Nancy Jung Chen in
Google Scholar Close
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jan 1990
Online ISSN:
2327-9788
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