Inheritance of Physico-chemical Seed Characters Related to Culinary Quality in Dry Bean

Authors:
N.N. Wassimi Department of Crop and Soil Science, Michigan State University, East Lansing, MI 48824

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G.L. Hosfield U.S. Department of Agricultural, Agriculture Research Service, East Lansing, MI 48824

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M.A. Uebersax Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824

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Article Category:
Research Article
Online Publication Date:
May 1990
Page(s):
492–499
Volume/Issue:
Volume 115: Issue 3
DOI:
https://doi.org/10.21273/JASHS.115.3.492
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Received:
12 Jun 1989
|
Published print:
01 May 1990
Received:
12 Jun 1989
|
Published print:
01 May 1990
Received:
12 Jun 1989
|
Published print:
01 May 1990
N.N. Wassimi Department of Crop and Soil Science, Michigan State University, East Lansing, MI 48824

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G.L. Hosfield U.S. Department of Agricultural, Agriculture Research Service, East Lansing, MI 48824

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, and
M.A. Uebersax Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1990
Online ISSN:
2327-9788
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