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Journal of the American Society for Horticultural Science
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Comparison of Extraction Methods for the Rapid Determination of Essential Oil Content and Composition of Basil

Authors:
Denys J. Charles Department of Horticulture, Purdue University, West Lafayette, IN 47907

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James E. Simon Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Article Category:
Research Article
Online Publication Date:
May 1990
Page(s):
458–462
Volume/Issue:
Volume 115: Issue 3
Copyright:
© American Society for Horticultural Science 1990
DOI:
https://doi.org/10.21273/JASHS.115.3.458
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Received:
20 May 1988
|
Published-print:
01 May 1990
Received:
20 May 1988
|
Published-print:
01 May 1990
Denys J. Charles Department of Horticulture, Purdue University, West Lafayette, IN 47907

Search for other papers by Denys J. Charles in
Google Scholar Close
and
James E. Simon Department of Horticulture, Purdue University, West Lafayette, IN 47907

Search for other papers by James E. Simon in
Google Scholar Close
Received:
20 May 1988
|
Published-print:
01 May 1990
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