Physiological and Quality Responses of `Bartlett' Pears to Reduced O2 and Enhanced CO2 Levels and Storage Temperature

Authors:
Dangyang Ke Department of Pomology, University of California, Davis, CA 95616

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Hendrik van Gorsel Department of Pomology, University of California, Davis, CA 95616

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Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
May 1990
Page(s):
435–439
Volume/Issue:
Volume 115: Issue 3
DOI:
https://doi.org/10.21273/JASHS.115.3.435
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Received:
06 Jul 1989
|
Published print:
01 May 1990
Received:
06 Jul 1989
|
Published print:
01 May 1990
Received:
06 Jul 1989
|
Published print:
01 May 1990
Dangyang Ke Department of Pomology, University of California, Davis, CA 95616

Search for other papers by Dangyang Ke in
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,
Hendrik van Gorsel Department of Pomology, University of California, Davis, CA 95616

Search for other papers by Hendrik van Gorsel in
Google Scholar Close
, and
Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

Search for other papers by Adel A. Kader in
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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1990
Online ISSN:
2327-9788
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