Harvest Maturity and Concentration and Exposure Time to Acetylene Influence Initiation of Ripening in Mangos

Authors:
A.P. Medlicott Overseas Development and Natural Resources Institute, 56-62 Grays Inn Road, London, WC1X 8LU, England

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Mayé N'Diaye Institut de Technologie de Alimentaire, Route des Pères Maristes, Hann, Dakar BP 2765, Senegal

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J.M.M. Sigrist Instituto de Tecnologia de Alimentos, Av Brasil 2880, Campinas SP 13100, Brazil

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Article Category:
Research Article
Online Publication Date:
May 1990
Page(s):
426–430
Volume/Issue:
Volume 115: Issue 3
DOI:
https://doi.org/10.21273/JASHS.115.3.426
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Received:
28 Dec 1987
|
Published print:
01 May 1990
Received:
28 Dec 1987
|
Published print:
01 May 1990
Received:
28 Dec 1987
|
Published print:
01 May 1990
A.P. Medlicott Overseas Development and Natural Resources Institute, 56-62 Grays Inn Road, London, WC1X 8LU, England

Search for other papers by A.P. Medlicott in
Google Scholar Close
,
Mayé N'Diaye Institut de Technologie de Alimentaire, Route des Pères Maristes, Hann, Dakar BP 2765, Senegal

Search for other papers by Mayé N'Diaye in
Google Scholar Close
, and
J.M.M. Sigrist Instituto de Tecnologia de Alimentos, Av Brasil 2880, Campinas SP 13100, Brazil

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1990
Online ISSN:
2327-9788
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