Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Changes in Grape Berry Exudates during Fruit Development and Their Effect on Mycelial Growth of Botrytis cinerea

Authors:
Merilark Padgett Department of Viticulture and Enology, University of California, Davis, CA 95616

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Janice C. Morrison Department of Viticulture and Enology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Mar 1990
Page(s):
269–273
Volume/Issue:
Volume 115: Issue 2
Copyright:
© American Society for Horticultural Science 1990
DOI:
https://doi.org/10.21273/JASHS.115.2.269
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Received:
28 Feb 1989
|
Published-print:
01 Jan 1990
Received:
28 Feb 1989
|
Published-print:
01 Jan 1990
Merilark Padgett Department of Viticulture and Enology, University of California, Davis, CA 95616

Search for other papers by Merilark Padgett in
Google Scholar Close
and
Janice C. Morrison Department of Viticulture and Enology, University of California, Davis, CA 95616

Search for other papers by Janice C. Morrison in
Google Scholar Close
Received:
28 Feb 1989
|
Published-print:
01 Jan 1990
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