Correlation of Reduced Softening and Increased Polyamine Levels during Low-oxygen Storage of ‘McIntosh’ Apples

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George F. Kramer Horticultural Crops Quality Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, MD 20705

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Chien Yi Wang Horticultural Crops Quality Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, MD 20705

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William S. Conway Horticultural Crops Quality Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, MD 20705

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George F. Kramer Horticultural Crops Quality Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, MD 20705

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Chien Yi Wang Horticultural Crops Quality Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, MD 20705

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William S. Conway Horticultural Crops Quality Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, MD 20705

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Contributor Notes

Received for publication 27 Jan. 1989. We are grateful to David Blanpied and Frank Liu for their assistance in obtaining the apples and to Hilarine Repace and George Brown for technical assistance. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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