Postharvest Calcium Chloride Infiltration Affects Textural Attributes of Apples

Authors:
Judith A. Abbott Horticultural Crops Quality Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, MD 20705

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William S. Conway Horticultural Crops Quality Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, MD 20705

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Carl E. Sams Department of Plant and Soil Sciences, University of Tennessee, Knoxville, TN 37996

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Judith A. Abbott Horticultural Crops Quality Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, MD 20705

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William S. Conway Horticultural Crops Quality Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, MD 20705

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Carl E. Sams Department of Plant and Soil Sciences, University of Tennessee, Knoxville, TN 37996

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Contributor Notes

Received for publication 23 Sept. 1988. Reference to a specific brand or firm name does not constitute endorsement by the USDA over others of a similar nature not mentioned. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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