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High-temperature Stress and Mitochondrial Activity of Harvested Mature-green Tomatoes

Authors:
Makoto Inaba University of Osaka Prefecture, College of Agriculture, Mozu-umemachi, Sakai, Osaka, Japan 591

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Kazuo Chachin University of Osaka Prefecture, College of Agriculture, Mozu-umemachi, Sakai, Osaka, Japan 591

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Makoto Inaba University of Osaka Prefecture, College of Agriculture, Mozu-umemachi, Sakai, Osaka, Japan 591

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Kazuo Chachin University of Osaka Prefecture, College of Agriculture, Mozu-umemachi, Sakai, Osaka, Japan 591

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Contributor Notes

Received for publication 18 Apr. 1988. We express appreciation to P.G. Crandall, Associate Professor of Food Science, Univ. of Florida, IFAS, CREC, Lake Alfred, and T. Iwata, Professor of Horticultural Science, Univ. of Osaka Prefecture, Japan, for their suggestions and critical review and to K.C. Davis, Biological Scientist at the Univ. of Florida, IFAS, CREC, Lake Alfred, for her manuscript corrections. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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