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Permeability Characteristics of Isolated ‘Golden Delicious’ Apple Fruit Cuticles with Regard to Calcium

Author:
A. R Chamel Laboratoire de Biologie Végétale, Département de Recherche Fondamentale, Centre d’Etudes Nucléaires de Grenoble, 85 X, F-38041 Grenoble Cedex, France

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A. R Chamel Laboratoire de Biologie Végétale, Département de Recherche Fondamentale, Centre d’Etudes Nucléaires de Grenoble, 85 X, F-38041 Grenoble Cedex, France

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Contributor Notes

Received for publication 19 Jan. 1988. I thank J. Schönhcrr for the critical reading of the manuscript. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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