Susceptibility of Blackberry Tissues to Freezing Injury after Exposure to 16C

Authors:
M. R. Warmund Department of Horticulture, University of Missouri, Columbia, MO 65211

Search for other papers by M. R. Warmund in
This Site
Google Scholar
Close
,
M. F. George Department of Horticulture, University of Missouri, Columbia, MO 65211

Search for other papers by M. F. George in
This Site
Google Scholar
Close
,
M. R. Ellersieck Department of Horticulture, University of Missouri, Columbia, MO 65211

Search for other papers by M. R. Ellersieck in
This Site
Google Scholar
Close
, and
J. V. Slater Department of Horticulture, University of Missouri, Columbia, MO 65211

Search for other papers by J. V. Slater in
This Site
Google Scholar
Close

Click on author name to view affiliation information

M. R. Warmund Department of Horticulture, University of Missouri, Columbia, MO 65211

Search for other papers by M. R. Warmund in
Google Scholar
Close
,
M. F. George Department of Horticulture, University of Missouri, Columbia, MO 65211

Search for other papers by M. F. George in
Google Scholar
Close
,
M. R. Ellersieck Department of Horticulture, University of Missouri, Columbia, MO 65211

Search for other papers by M. R. Ellersieck in
Google Scholar
Close
, and
J. V. Slater Department of Horticulture, University of Missouri, Columbia, MO 65211

Search for other papers by J. V. Slater in
Google Scholar
Close

Contributor Notes

Associate Professor, Dept. of Horticulture.

Associate Professor, School of Forestry, Fisheries and Wildlife.

Assistant Professor, Agricultural Statistician.

Graduate student.

Received for publication 20 June 1988. Contribution from the Missouri Agr. Expt. Sta., Journal Series no. 10611. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 174 129 19
PDF Downloads 92 39 2
Advertisement
Advertisement
Save