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Journal of the American Society for Horticultural Science
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Carbon Dioxide-induced Brown Stain Development as Related to Phenolic Metabolism in Iceberg Lettuce

Authors:
Dangyang Ke Department of Vegetable Crops, Mann Laboratory, University of California, Davis, CA 95616

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Mikal E. Saltveit Department of Vegetable Crops, Mann Laboratory, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Sep 1989
Page(s):
789–794
Volume/Issue:
Volume 114: Issue 5
Copyright:
© American Society for Horticultural Science 1989
DOI:
https://doi.org/10.21273/JASHS.114.5.789
Open Access
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Received:
28 Oct 1988
|
Published-print:
01 Sep 1989
Received:
28 Oct 1988
|
Published-print:
01 Sep 1989
Dangyang Ke Department of Vegetable Crops, Mann Laboratory, University of California, Davis, CA 95616

Search for other papers by Dangyang Ke in
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and
Mikal E. Saltveit Department of Vegetable Crops, Mann Laboratory, University of California, Davis, CA 95616

Search for other papers by Mikal E. Saltveit in
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Contributor Notes

To whom reprint requests should be addressed.

Received for publication 28 Oct. 1988. Research supported by grants from the California Iceberg Lettuce Research Advisory Board. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
28 Oct 1988
|
Published-print:
01 Sep 1989
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