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Journal of the American Society for Horticultural Science
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Skin Permeability to Oxygen in Apples Stored in Controlled Atmosphere

Authors:
G. Andrich Istituto di Industrie Agrarie, Universitá di Pisa, Via S. Michele degli Scalzi 4, 56124 Pisa, Italy

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R. Fiorentini Istituto di Industrie Agrarie, Universitá di Pisa, Via S. Michele degli Scalzi 4, 56124 Pisa, Italy

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A. Tuci Istituto di Industrie Agrarie, Universitá di Pisa, Via S. Michele degli Scalzi 4, 56124 Pisa, Italy

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C. Galoppini Istituto di Industrie Agrarie, Universitá di Pisa, Via S. Michele degli Scalzi 4, 56124 Pisa, Italy

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Article Category:
Research Article
Online Publication Date:
Sep 1989
Page(s):
770–775
Volume/Issue:
Volume 114: Issue 5
Copyright:
© American Society for Horticultural Science 1989
DOI:
https://doi.org/10.21273/JASHS.114.5.770
Open Access
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Received:
18 May 1987
|
Published-print:
01 Sep 1989
Received:
18 May 1987
|
Published-print:
01 Sep 1989
G. Andrich Istituto di Industrie Agrarie, Universitá di Pisa, Via S. Michele degli Scalzi 4, 56124 Pisa, Italy

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R. Fiorentini Istituto di Industrie Agrarie, Universitá di Pisa, Via S. Michele degli Scalzi 4, 56124 Pisa, Italy

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A. Tuci Istituto di Industrie Agrarie, Universitá di Pisa, Via S. Michele degli Scalzi 4, 56124 Pisa, Italy

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C. Galoppini Istituto di Industrie Agrarie, Universitá di Pisa, Via S. Michele degli Scalzi 4, 56124 Pisa, Italy

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Contributor Notes

Received for publication 18 May 1987. This research has been supported by the C.N.R. Special Project: Increasing the Productivity of Agricultural Resources (Paper n.1396–97). We thank P. Cavalieri d’Oro for the useful discussion on theoretical aspects. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
18 May 1987
|
Published-print:
01 Sep 1989
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