Skin Permeability to Oxygen in Apples Stored in Controlled Atmosphere

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G. Andrich Istituto di Industrie Agrarie, Universitá di Pisa, Via S. Michele degli Scalzi 4, 56124 Pisa, Italy

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R. Fiorentini Istituto di Industrie Agrarie, Universitá di Pisa, Via S. Michele degli Scalzi 4, 56124 Pisa, Italy

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A. Tuci Istituto di Industrie Agrarie, Universitá di Pisa, Via S. Michele degli Scalzi 4, 56124 Pisa, Italy

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C. Galoppini Istituto di Industrie Agrarie, Universitá di Pisa, Via S. Michele degli Scalzi 4, 56124 Pisa, Italy

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G. Andrich Istituto di Industrie Agrarie, Universitá di Pisa, Via S. Michele degli Scalzi 4, 56124 Pisa, Italy

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R. Fiorentini Istituto di Industrie Agrarie, Universitá di Pisa, Via S. Michele degli Scalzi 4, 56124 Pisa, Italy

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A. Tuci Istituto di Industrie Agrarie, Universitá di Pisa, Via S. Michele degli Scalzi 4, 56124 Pisa, Italy

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C. Galoppini Istituto di Industrie Agrarie, Universitá di Pisa, Via S. Michele degli Scalzi 4, 56124 Pisa, Italy

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Contributor Notes

Received for publication 18 May 1987. This research has been supported by the C.N.R. Special Project: Increasing the Productivity of Agricultural Resources (Paper n.1396–97). We thank P. Cavalieri d’Oro for the useful discussion on theoretical aspects. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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