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Estimation of Peach Tree Water Use Using Infrared Thermometry

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D. M. Glenn Appalachian Fruit Research Station, Agricultural Research Service, U. S. Department of Agriculture, Kearneysville, WV 25430

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J. W. Worthington Appalachian Fruit Research Station, Agricultural Research Service, U. S. Department of Agriculture, Kearneysville, WV 25430

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W. V. Welker Appalachian Fruit Research Station, Agricultural Research Service, U. S. Department of Agriculture, Kearneysville, WV 25430

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M. J. McFarland Appalachian Fruit Research Station, Agricultural Research Service, U. S. Department of Agriculture, Kearneysville, WV 25430

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D. M. Glenn Appalachian Fruit Research Station, Agricultural Research Service, U. S. Department of Agriculture, Kearneysville, WV 25430

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J. W. Worthington Appalachian Fruit Research Station, Agricultural Research Service, U. S. Department of Agriculture, Kearneysville, WV 25430

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W. V. Welker Appalachian Fruit Research Station, Agricultural Research Service, U. S. Department of Agriculture, Kearneysville, WV 25430

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M. J. McFarland Appalachian Fruit Research Station, Agricultural Research Service, U. S. Department of Agriculture, Kearneysville, WV 25430

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Contributor Notes

Soil Scientist.

Horticulturist, Texas A&M Univ. Research and Extension Center, P.O. Box 292, Stephenville, TX 76401.

Weed Scientist.

Agricultural Engineer, Dept. of Agricultural Engineering, Texas A&M Univ. College Station, TX 77843.

Received for publication 16 Dec. 1988. Mention of a trademark or proprietary product docs not constitute a guarantee or warranty of the product by the USDA and does not imply its approval to the exclusion of other products that may also be suitable. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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