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Graduate Research Assistant.
Professor.
Received for publication 23 Feb. 1987. Research supported in part by the College of Agricultural and Life Sciences, the Graduate School, Univ. of Wisconsin-Madison, and the Wisconsin cranberry industry under the auspices of the Wisconsin Cranberry Board, Inc. We thank DuBay Cranberries, Inc., Junction City, Wis. for their generosity in providing facilities and plantings used in this research. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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