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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 114 (1989): Issue 4 (Jul 1989)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Organogenesis and Patterns of Floral Bud Development in Two Eastern Thornless Blackberry Cultivars
Rowcover Material and Time of Application and Removal Affect Ripening and Yield of Strawberries
Seasonal Soil Waterlogging Influences Water Relations and Leaf Nutrient Content of Bearing Apple Trees
The Possible Use of the Crop Water Stress Index as an Indicator of Evapotranspiration Deficits and Yield Reductions in Sweet Corn
Salinity Influences Cucumber Growth and Yield
Calcium Deficiency Reduces Cucumber Fruit and Seed Quality
Phytophthora Root Rot and Irrigation Schedule Influence Growth and Phenology of Processing Tomatoes
Modeling Row Cover Effects on Microclimate and Yield: I. Growth Response of Tomato and Cucumber
Modeling Row Cover Effects on Microclimate and Yield: II. Thermal Model and Simulations
Asparagus Aphid Feeding and Freezing Damage Asparagus Plants
Analysis of the Response of Net Photosynthesis of Rose Leaves of Varying Ages to Photosynthetically Active Radiation and Temperature
Control of Pink Root Disease in Onion Using Solarization and Fumigation
Green Ash Establishment Following Transplant
Early Harvest of Almonds to Circumvent Late Infestation by Navel Orangeworm
Hydration and Temperature Influence in Vitro Germination of Pecan Pollen
Lime and Nitrogen Influence Soil Acidity, Nutritional Status, Vegetative Growth, and Yield of Muskmelon
Soil pH and Extractable Elements under Blight-affected and Healthy Citrus Trees on Six Florida Soils
Boron Tolerance of Snap Bean and Cowpea
Gibberellins A
4+7
Influence Fruit Set, Fruit Quality, and Return Bloom of Apples
Tolerances of California Nectarine Cultivars to Methyl Bromide Quarantine Treatments
Residual Effects of Controlled Atmospheres on Postharvest Physiology and Quality of Strawberries
Ripening Characteristics of a Tomato Mutant,
dark green
Regulation of Russet Spotting, Phenolic Metabolism, and IAA Oxidase by Low Oxygen in Iceberg Lettuce
Phyllotaxy and Stage of Leaf and Fruit Development Influence Initiation and Direction of Carbohydrate Export from Sour Cherry Leaves
Steryl Lipid Content and Composition in Bell Pepper Fruit at Three Stages of Ripening
Ethylene Evolution and Polyamine Accumulation by Tomato Subjected to Interactive Stresses of Ammonium Toxicity and Potassium Deficiency
Light Stress Following a Frost Episode Influences the Frost Tolerance of a Wild Potato Species
Density Separation of Imbibed and Primed Vegetable Seeds
Analysis of Water Potential Isotherms in Two Ornamental Shade Tree Species Entering Winter Dormancy
Characterization of Isozyme Variability in Apricots
Yield and Tree Size of Four Citrus Cultivars on 21 Rootstocks in California
Zygotic Polyembryony in Interspecific Hybrids of
Carica papaya
and
C. cauliflora
Interspecific Hybridization of Papaya with Other
Carica
Species
Phenotypic Recurrent Selection and Heritability Estimates for Total Dissolved Solids and Sugar Type in Carrot
Inbreeding, Coancestry, and Founding Clones of Japanese-type Plums of California and the Southeastern United States
Pecan Nut and Kernel Characteristics Show Genotype–Environment Interactions
Optimizing Somatic Embryo Production in Mango
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