Calcium Deficiency Reduces Cucumber Fruit and Seed Quality

Authors:
David J. Frost Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Dale W. Kretchman Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Article Category:
Research Article
Online Publication Date:
Jul 1989
Page(s):
552–556
Volume/Issue:
Volume 114: Issue 4
DOI:
https://doi.org/10.21273/JASHS.114.4.552
Open Access
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Received:
08 Jul 1988
|
Published print:
01 Jul 1989
Received:
08 Jul 1988
|
Published print:
01 Jul 1989
Received:
08 Jul 1988
|
Published print:
01 Jul 1989
David J. Frost Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

Search for other papers by David J. Frost in
Google Scholar Close
and
Dale W. Kretchman Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

Search for other papers by Dale W. Kretchman in
Google Scholar Close

Contributor Notes

Research Associate, present address: Dept. of Food Science, Cook College, Rutgers–The State Univ., New Brunswick, NJ 08903.

Professor.

Received for publication 8 July 1988. Salaries and research support provided by state and federal funds appropriated to the Ohio Agr. Research and Development Center, The Ohio State Univ. Journal Article no. 177-88. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jul 1989
Online ISSN:
2327-9788
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