Temperature and Temperature Preconditioning on Flux and Chemical Composition of Xylem Exudate from Muscadine Grapevines

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P. C. Andersen Institute of Food and Agricultural Sciences, University of Florida, Agricultural Research and Education Center, Monticello, FL 32344

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B. V. Brodbeck Institute of Food and Agricultural Sciences, University of Florida, Agricultural Research and Education Center, Monticello, FL 32344

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P. C. Andersen Institute of Food and Agricultural Sciences, University of Florida, Agricultural Research and Education Center, Monticello, FL 32344

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B. V. Brodbeck Institute of Food and Agricultural Sciences, University of Florida, Agricultural Research and Education Center, Monticello, FL 32344

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Contributor Notes

Received for publication 1 July 1988. Florida Experiment Station Journal Series no. 8198. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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