Carbohydrate Changes of Easter Lilies during Growth in Normal and Reduced Irradiance Environments

Authors:
William B. Miller Department of Floriculture and Ornamental Horticulture, Cornell University, Ithaca, NY 14853

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Robert W. Langhans Department of Floriculture and Ornamental Horticulture, Cornell University, Ithaca, NY 14853

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William B. Miller Department of Floriculture and Ornamental Horticulture, Cornell University, Ithaca, NY 14853

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Robert W. Langhans Department of Floriculture and Ornamental Horticulture, Cornell University, Ithaca, NY 14853

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Contributor Notes

Graduate research assistant. Presently: Assistant Professor, Dept. of Plant Sciences, Univ. of Arizona, Tucson, AZ 85721.

Professor of Floriculture.

Received for publication 25 Jan. 1988. This research constitutes a portion of a thesis submitted by W.B.M. in partial fulfillment of the requirements for the PhD degree. We gratefully acknowledge the financial support of the Fred C. Gloeckner Foundation, and the generous donation of lily bulbs by Dahlstrom and Watt Bulb Farms, Inc., Smith River, Calif. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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