Effect of Cold Storage on Changes in the Contents of Total and Individual Free Amino Acids in Corollas from Cut ‘Sonia’ Roses

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A. J. Lukaszewska Sprenger Institute, P.O. Box 17, 6700 AA Wageningen, Netherlands

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G. R. Dreise Sprenger Institute, P.O. Box 17, 6700 AA Wageningen, Netherlands

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F. J. Pérez-Zúniga Sprenger Institute, P.O. Box 17, 6700 AA Wageningen, Netherlands

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N. Gorin Sprenger Institute, P.O. Box 17, 6700 AA Wageningen, Netherlands

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A. J. Lukaszewska Sprenger Institute, P.O. Box 17, 6700 AA Wageningen, Netherlands

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G. R. Dreise Sprenger Institute, P.O. Box 17, 6700 AA Wageningen, Netherlands

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F. J. Pérez-Zúniga Sprenger Institute, P.O. Box 17, 6700 AA Wageningen, Netherlands

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N. Gorin Sprenger Institute, P.O. Box 17, 6700 AA Wageningen, Netherlands

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Contributor Notes

Scientific exchange from the Agricultural University of Warsaw, Poland, to International Agricultural Centre (IAC), Wageningen, and to the Centre for Agrobiological Research (CABO), Wageningen.

Trainee, Dept. of Chemistry, Technical College, Hengelo.

Scientific exchange from Consejo Superior de Investigaciones Científicas, Madrid, Spain, to the State Univ. of Utrecht and to IAC.

To whom reprint requests should be addressed.

Received for publication 2 Jan. 1987. We thank H. Veen (CABO, Wageningen) for arranging for most of the analyses for free amino acids by HPLC at his institute and W. Verhagen (CABO) for carrying out these analyses; H. De Boon, Director of the Flower Auction Westland, for a partial grant that permitted completion of the analyses of all the samples; M. Bosma for statistical treatment of the data; and J.C. Rigg (Center for Agricultural Publications and Documentation, Wageningen) for help in drafting the manuscript. Dedicated to the memory of Henk Veen. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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