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Graduate student.
Research Scientist, Horticultural Research Institute of Ontario, Simcoe, Ont. N3Y 4N5, Canada.
Professor.
Received for publication 9 Mar. 1988. Financial assistance from Agriculture Canada to J-P.P. and the Natural Sciences and Eng. Res. Council of Canada, operating grant number A6697 to J.T.A.P., are acknowledged gratefully. From the MSc. dissertation of J-P.P. Microtechnique assistance from R.L. Peterson and L. Melville, technical assistance from R. Knight and D. Louttit, statistical assistance from O.B. Allen, and fruit residue analysis by B.D. Ripley are acknowledged. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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