Mulch Surface Color Affects Yield of Fresh-market Tomatoes

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Dennis R. Decoteau Department of Horticulture, Clemson University, Clemson, SC 29634-0375

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Michael J. Kasperbauer Coastal Plains Soil and Water Conservation Research Center, Agricultural Research Service, U. S. Department of Agriculture, Florence, SC 29502-3039

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Patrick G. Hunt Coastal Plains Soil and Water Conservation Research Center, Agricultural Research Service, U. S. Department of Agriculture, Florence, SC 29502-3039

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Dennis R. Decoteau Department of Horticulture, Clemson University, Clemson, SC 29634-0375

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Michael J. Kasperbauer Coastal Plains Soil and Water Conservation Research Center, Agricultural Research Service, U. S. Department of Agriculture, Florence, SC 29502-3039

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Patrick G. Hunt Coastal Plains Soil and Water Conservation Research Center, Agricultural Research Service, U. S. Department of Agriculture, Florence, SC 29502-3039

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Contributor Notes

Received for publication 25 Apr. 1988. Technical contribution no. 2827, South Carolina Experiment Station, Clemson Univ. Use of trade names in this publication is solely for identification. No endorsement of the products named is implied by Clemson Univ., the South Carolina Experiment Station, or the USDA. This research was supported in part by Experiment Station Project no. 1187. We thank D. Daniels, W. Sanders, and T. Matheny for technical assistance and Mark Reddick of Reddick Fumigants for product support. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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