Wound Healing and Weight Loss of Sweet Potatoes Harvested at Several Soil Temperatures

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William M. Walter Jr. Agricultural Research Service, U.S. Department of Agriculture, and North Carolina Agricultural Research Service, Department of Food Science, North Carolina State University, Raleigh, NC 27695-7624

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Larry K. Hammett Agricultural Research Service, U.S. Department of Agriculture, and Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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Francis G. Giesbrecht Department of Statistics, North Carolina State University, Raleigh, NC 27695-8203

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William M. Walter Jr. Agricultural Research Service, U.S. Department of Agriculture, and North Carolina Agricultural Research Service, Department of Food Science, North Carolina State University, Raleigh, NC 27695-7624

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Larry K. Hammett Agricultural Research Service, U.S. Department of Agriculture, and Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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Francis G. Giesbrecht Department of Statistics, North Carolina State University, Raleigh, NC 27695-8203

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Contributor Notes

Present address: AG South, Inc., 11705 Trottenham Drive, Raleigh, NC 27612.

Received for publication 4 Dec. 1987. Paper no. 11319 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the USDA or North Carolina Agricultural Research Service, nor does it imply approval to the exclusion of other products that may be suitable. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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