Salinity Can Enhance Freeze Tolerance of Citrus Rootstock Seedlings by Modifying Growth, Water Relations, and Mineral Nutrition

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J.P. Syvertsen Citrus Research and Education Center, IFAS, University of Florida, 700 Experiment Station Road, Lake Alfred, FL 33850

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George Yelenosky Horticulture Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 2120 Camden Road, Orlando, FL 32803

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J.P. Syvertsen Citrus Research and Education Center, IFAS, University of Florida, 700 Experiment Station Road, Lake Alfred, FL 33850

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George Yelenosky Horticulture Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 2120 Camden Road, Orlando, FL 32803

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Contributor Notes

Received for publication 1 Feb. 1988. Florida Agricultural Experiment Station Journal Series no. 8722. This paper reports the results of research only. Mention of a trademark, warranty, proprietary product, or vendor does not constitute a guarantee by the USDA and does not imply its approval to the exclusion of other products or vendors that may also be suitable. The assistance of M.L. Smith, Jr. is greatly appreciated. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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