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Journal of the American Society for Horticultural Science
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Compositional Changes in Ginger Rhizomes During Storage

Authors:
Robert E. PaullDepartment of Plant Molecular Physiology-HITAHR, University of Hawaii at Manoa, 3190 Maile Way, Honolulu, HI 96822

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Nancy Jung ChenDepartment of Plant Molecular Physiology-HITAHR, University of Hawaii at Manoa, 3190 Maile Way, Honolulu, HI 96822

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Theodore T.C. GooDepartment of Plant Molecular Physiology-HITAHR, University of Hawaii at Manoa, 3190 Maile Way, Honolulu, HI 96822

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Article Category:
Research Article
Online Publication Date:
Jul 1988
Page(s):
584–588
Volume/Issue:
Volume 113: Issue 4
Copyright:
© American Society for Horticultural Science 1988
DOI:
https://doi.org/10.21273/JASHS.113.4.584
Open Access
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Received:
04 May 1987
|
Published-print:
01 Jul 1988
Received:
04 May 1987
|
Published-print:
01 Jul 1988
Robert E. PaullDepartment of Plant Molecular Physiology-HITAHR, University of Hawaii at Manoa, 3190 Maile Way, Honolulu, HI 96822

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Nancy Jung ChenDepartment of Plant Molecular Physiology-HITAHR, University of Hawaii at Manoa, 3190 Maile Way, Honolulu, HI 96822

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Theodore T.C. GooDepartment of Plant Molecular Physiology-HITAHR, University of Hawaii at Manoa, 3190 Maile Way, Honolulu, HI 96822

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Contributor Notes

Plant Physiologist.

Junior Researcher.

Research Associate.

Received for publication 4 May 1987. Hawaii Institute of Tropical Agriculture and Human Resources Journal Series no. 3151. We express our appreciation for the technical assistance provided by Gail Hamada. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
04 May 1987
|
Published-print:
01 Jul 1988
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