Inhibition of Ethylene Synthesis and Action in Ripening Tomato Fruit by Ethanol Vapors

Authors:
Mikal E. Saltveit Jr. Department of Vegetable Crops, University of California, Davis, CA 95616

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Fabio Mencarelli Department of Vegetable Crops, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Jul 1988
Page(s):
572–576
Volume/Issue:
Volume 113: Issue 4
DOI:
https://doi.org/10.21273/JASHS.113.4.572
Open Access
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Received:
27 Apr 1987
|
Published print:
01 Jul 1988
Received:
27 Apr 1987
|
Published print:
01 Jul 1988
Received:
27 Apr 1987
|
Published print:
01 Jul 1988
Mikal E. Saltveit Jr. Department of Vegetable Crops, University of California, Davis, CA 95616

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and
Fabio Mencarelli Department of Vegetable Crops, University of California, Davis, CA 95616

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Contributor Notes

Visiting scientist from Univ. degli Studi della Tuscia, Instituto di Tecnologie Agrarie & Microbiologia, 01100 Viterbo, Italy.

Received for publication 27 Apr. 1987. Research partially supported by CNR, Italy. Special grant IPRA, subproject 3; Paper no. 1402. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Jul 1988
Online ISSN:
2327-9788
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