Numerical Expression for Estimating the Minimum Ethylene Exposure Time Necessary to Induce Ripening in Banana Fruit
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Contributor Notes
Received for publication 31 Mar. 1987. This research was supported in part by the Grant-in-Aid for Scientific Research (C) no. 57560030 from the Japanese Education Ministry. We thank Noboru Hashimoto, Sumisho Fruit and Vegetables Co. Ltd., Tokyo, for his assistance in the collection of banana samples covering a wide range of maturity. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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