Ranking Tissue Mineral Analyses to Identify Mineral Limitations on Quality in Fruit

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Esmaeil Fallahi Department of Plant Science, University of Arizona, Yuma Mesa Agricultural Station, Rt. 1, Box 40M, Somerton, AZ 85350

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Timothy L. Righetti Department of Horticulture, Oregon State University, Corvallis, OR 97331

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J. Thomas Raese Tree Fruit Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Wenatchee, WA 98801

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Esmaeil Fallahi Department of Plant Science, University of Arizona, Yuma Mesa Agricultural Station, Rt. 1, Box 40M, Somerton, AZ 85350

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Timothy L. Righetti Department of Horticulture, Oregon State University, Corvallis, OR 97331

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J. Thomas Raese Tree Fruit Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Wenatchee, WA 98801

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Contributor Notes

Received for publication 28 Jan. 1985. Technical paper 4289 from the Arizona Agricultural Experiment Station, and technical paper no. 7411 of the Oregon Agricultural Experiment Station. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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