Effects of Root Pruning at Four Levels of Severity on Growth and Yield of ‘Melrose’/M.26 Apple Trees

Authors:
James R. Schupp Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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David C. Ferree Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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James R. Schupp Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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David C. Ferree Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Contributor Notes

Graduate Research Associate.

Professor.

Received for publication 15 June 1987. Salaries and research support provided by state and federal funds appropriated to the Ohio Agricultural Research and Development Center, The Ohio State Univ. Journal Article no. 109-87. We thank Dagmar Geisler-Taylor for translation of the Swiss literature cited in this paper. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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