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Internal Ethylene Levels and Maturity of ‘Delicious’ and ‘Golden Delicious’ Apples Destined for Prompt Consumption

Authors:
Sylvia M. Blankenship Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695

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C.R. Unrath Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695

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Sylvia M. Blankenship Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695

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C.R. Unrath Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695

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Contributor Notes

Assistant Professor.

Professor.

Received for publication 25 Aug. 1986. Paper no. 10636 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh, NC 276957601. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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