Root and Air Temperature Effects on the Elemental Composition of Tomato

Authors:
Athanasios P. Papadopoulos Department of Horticultural Science, University of Guelph, Guelph, Ont. N1G 2W1, Canada

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Herman Tiessen Department of Horticultural Science, University of Guelph, Guelph, Ont. N1G 2W1, Canada

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Athanasios P. Papadopoulos Department of Horticultural Science, University of Guelph, Guelph, Ont. N1G 2W1, Canada

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Herman Tiessen Department of Horticultural Science, University of Guelph, Guelph, Ont. N1G 2W1, Canada

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Contributor Notes

Present address: Research Station, Agriculture Canada, Harrow, Ont. NOR 1G0 Canada.

Professor.

Received for publication 16 July 1986. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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