Effect of Atmospheric CO2 Concentration and Root-zone Temperature on Growth, Mineral Nutrition, and Nitrate Reductase Activity of Greenhouse Tomato

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Serge Yelle Department of Phytology, Faculty of Agriculture and Food, Laval University, Québec, Canada, G1K 7P4

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André Gosselin Department of Phytology, Faculty of Agriculture and Food, Laval University, Québec, Canada, G1K 7P4

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Marc-J. Trudel Department of Phytology, Faculty of Agriculture and Food, Laval University, Québec, Canada, G1K 7P4

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Serge Yelle Department of Phytology, Faculty of Agriculture and Food, Laval University, Québec, Canada, G1K 7P4

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André Gosselin Department of Phytology, Faculty of Agriculture and Food, Laval University, Québec, Canada, G1K 7P4

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Marc-J. Trudel Department of Phytology, Faculty of Agriculture and Food, Laval University, Québec, Canada, G1K 7P4

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Contributor Notes

Received for publication 30 Sept. 1986. We are indebted to Agriculture Québec for their financial support; to R. Pouliot, J. Debroux, and J. Trudel for their technical assistance; and to M. Graham for revision of the manuscript. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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