Interspecific Differences in the Percentage of Anthocyanins, Aglycones, and Aglycone-sugars in the Fruit of Seven Species of Blueberries

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J.R. Ballington Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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W.E. Ballinger Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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E.P. Maness Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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J.R. Ballington Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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W.E. Ballinger Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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E.P. Maness Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609

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Received for publication 15 Jan. 1987. Paper no. 10834 of the North Carolina Agricultural Research Service, Raleigh, NC 27695-7601. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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