Vitamins C, B1, and B2 Contents of Stored Fruits and Vegetables as Determined by High Performance Liquid Chromatography

Authors:
Alley E. Watada Horticultural Crops Quality Laboratory, Agricultural Research Service, U.S. Department of Agriculture, BARC-West, Beltsville, MD 20705

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Tony T. Tran Department of Horticulture, University of Maryland, College Park, MD 20741

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Alley E. Watada Horticultural Crops Quality Laboratory, Agricultural Research Service, U.S. Department of Agriculture, BARC-West, Beltsville, MD 20705

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Tony T. Tran Department of Horticulture, University of Maryland, College Park, MD 20741

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Contributor Notes

Received for publication 10 Sept. 1986. We thank Kathryn Hoff for the technical assistance and Robin Cohen for the statistical analysis. Use of a company or product name by the USDA does not imply approval or recommendation of the product to the exclusion of others which may also be suitable. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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