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Characterization of the Influence of Moderate Temperatures on Rest Completion in Peach

Authors:
A. Erez The Volcani Center, Institute of Horticulture, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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G.A. Couvillon Department of Horticulture, University of Georgia, Athens, GA 30602

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A. Erez The Volcani Center, Institute of Horticulture, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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G.A. Couvillon Department of Horticulture, University of Georgia, Athens, GA 30602

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Contributor Notes

Received for publication 13 Nov. 1985. A contribution of the Georgia Agricultural Experiment Stations, College Station, Athens, and of the Agricultural Research Organization, Bet Dagan, Israel, no. 691-E, 1983 series. This research was supported by state and Hatch Act funds allocated to the Georgia Agricultural Experiment Stations, College Station, Athens, and by grant no. I-43-79 awarded by the U.S.-Israel Binational Agricultural Research Development fund (BARD); and by the National Science Foundation (NSF) grants no. Deb. 77-15845 and Deb. 80-21312 awarded to the Duke University Phytotron, Durham, N.C. Appreciation is expressed to the staff of the Duke University Phytotron for their assistance. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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