Mechanical Stress, Storage Time, and Temperature Influence Cell Wall-degrading Enzymes, Firmness, and Ethylene Production by Cucumbers

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A. Raymond Miller Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Joseph P. Dalmasso Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Dale W. Kretchman Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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A. Raymond Miller Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Joseph P. Dalmasso Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Dale W. Kretchman Department of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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Contributor Notes

Assistant Professor.

Professor.

Received for publication 22 Sept. 1986. Salaries and research support provided in part by state and federal funds appropriated to the Ohio Agricultural Research and Development Center. Journal Article no. 126-86. We thank Christel Vel-binger, Mark Jameson, and Adam Kois for their excellent technical assistance, and Bonnie Beck for typing the manuscript. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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