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Postharvest Curing at High Temperatures Reduces Decay of Individually Sealed Lemons, Pomelos, and Other Citrus Fruit

Authors:
S. Ben-Yehoshua Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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E. Barak Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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B. Shapiro Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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S. Ben-Yehoshua Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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E. Barak Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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B. Shapiro Department of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Contributor Notes

Present address: AG Marketing Dept. Makhtechim Chemical Works, Beer Sheva, Israel.

Received for publication 17 Oct. 1985. Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel. No. 1513-E, 1985 series. We thank B. Weiss and I. Gero for their excellent technical assistance; D. Timar of the Agrotechnical Division of the Citrus Marketing Board; Y. Sibosh of the Jordan Valley Extension Service; A. Golomb, E. Israeli, and the Maagan Orchard team for their help in many aspects of this work. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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