Associate Professor, Agricultural Engineering Dept.
Associate Professor, Food Science Dept.
Received for publication 10 Sept. 1986. Supported by Hatch Act and state funds allocated to the Univ. of Georgia College of Agriculture Experiment Stations. Appreciation is extended to J.M. Brown for providing the seed, S.C. Phatak and E.K. Heaton for valuable suggestions, K. Bondari for statistical assistance, C.C. Welsh, J. Hombuckle, and G.D. Farrell for technical assistance, and C.C. Yang for doing the gas analysis for this work. Mention of a trademark proprietary products or vendor does not constitute a guarantee or warranty of the product by the Univ. of Georgia Agricultural Experiment Stations and does not imply its approval to the exclusion of other products or vendors that may also be suitable. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.