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ASHS 2024 Annual Conference

 

Effects of Parthenocarpy on Fruit Quality in Tomato

Authors:
A.V. Casas Diaz Department of Vegetable Crops, University of California, Davis, CA 95616

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J.D. Hewitt Department of Vegetable Crops, University of California, Davis, CA 95616

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D. Lapushner Division of Plant Genetics and Breeding, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel

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A.V. Casas Diaz Department of Vegetable Crops, University of California, Davis, CA 95616

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J.D. Hewitt Department of Vegetable Crops, University of California, Davis, CA 95616

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D. Lapushner Division of Plant Genetics and Breeding, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel

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Contributor Notes

Present address: Progr. Inv. Hortalizas, Univ. Nac. Agraria – La Molina, Apartado 456, Lima, Peru.

Received for publication 7 Apr. 1986. This research was supported in part by the Binational Agricultural Research and Development Fund. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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