Shoot and Root Temperature Effects on Carbohydrate Levels During Budbreak in Young Apple Trees
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Contributor Notes
Graduate student.
Associate Professor.
Received for publication 31 Oct. 1986. Paper no. 10749 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh, NC 27695-7601. We thank Suzanne Belding for her excellent technical and moral support. This study will be included as part of a thesis to be written in partial fulfillment of the requirements for the MS degree by R.D.B. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact
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