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Physiological and Quality Responses of Brussels Sprouts to Storage in Controlled Atmospheres

Authors:
Werner J. Lipton Horticultural Crops Research Labortory, Agricultural Research Service, U.S. Department of Agriculture, 2021 S. Peach Avenue, Fresno, CA 93727

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Bruce E. Mackey Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, CA 94710

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Werner J. Lipton Horticultural Crops Research Labortory, Agricultural Research Service, U.S. Department of Agriculture, 2021 S. Peach Avenue, Fresno, CA 93727

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Bruce E. Mackey Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Albany, CA 94710

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Contributor Notes

Plant Physiologist.

Biometrician.

Received for publication 10 Feb. 1986. We thank Sharon J. Peterson and David C. Fouse for their dedicated assistance. We are grateful to Bontadelli Bros. Ranch, Watsonville, Calif.; E.V. Moceo, Co., Inc. and Pfyffer Assoc., both of Santa Cruz, Calif.; and Talley Farms, Arroyo Grande, Calif., who donated brussels sprouts for these experiments. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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