Effects of Maturity, Harvest Date, and Storage Time on Postharvest Quality of Red Raspberry Fruit

Authors:
Thomas M. Sjulin Western Washington Research and Extension Center, Washington State University, Puyallup, WA 98371

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JoAnn Robbins Western Washington Research and Extension Center, Washington State University, Puyallup, WA 98371

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Thomas M. Sjulin Western Washington Research and Extension Center, Washington State University, Puyallup, WA 98371

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JoAnn Robbins Western Washington Research and Extension Center, Washington State University, Puyallup, WA 98371

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Contributor Notes

Assistant Horticulturist. Present address: Driscoll Strawberry Associates, 404 San Juan Rd., Watsonville, CA 95076.

Agricultural Research Technologist III.

Received for publication 31 Mar. 1986. Scientific Paper no. 6928, College of Agriculture and Home Economics, Washington State Univ., Pullman. Project no. 0640. Partially supported by a grant from the Washington Red Raspberry Commission. We acknowledge the technical assistance of Laura Quirie and Darcie Pound. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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