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Journal of the American Society for Horticultural Science
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Osmotic Priming of Tomato Seeds: Effects on Germination, Field Emergence, Seedling Growth, and Fruit Yield

Authors:
Ana Daniela Alvarado Department of Vegetable Crops, University of California, Davis, CA 95616

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Kent J. Bradford Department of Vegetable Crops, University of California, Davis, CA 95616

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John D. Hewitt Department of Vegetable Crops, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
May 1987
Page(s):
427–432
Volume/Issue:
Volume 112: Issue 3
Copyright:
© American Society for Horticultural Science 1987
DOI:
https://doi.org/10.21273/JASHS.112.3.427
Open Access
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Received:
14 Jul 1986
|
Published-print:
01 May 1987
Received:
14 Jul 1986
|
Published-print:
01 May 1987
Ana Daniela Alvarado Department of Vegetable Crops, University of California, Davis, CA 95616

Search for other papers by Ana Daniela Alvarado in
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,
Kent J. Bradford Department of Vegetable Crops, University of California, Davis, CA 95616

Search for other papers by Kent J. Bradford in
Google Scholar Close
, and
John D. Hewitt Department of Vegetable Crops, University of California, Davis, CA 95616

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Contributor Notes

Present address: Campo Agricola Experimental del Norte de Guanajuato, Apdo. Postal 25, San Jose Iturbide, Gto., Mexico.

Received for publication 14 July 1986. This research was supported by funds from AES/USDA Regional Research Project W-168 and grants from the California Tomato Research Institute, Inc. The technical assistance of Z. Stan Ski-binski and Stacy Lee in some of these experiments is gratefully acknowledged. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Received:
14 Jul 1986
|
Published-print:
01 May 1987
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