Effects of Salinity on Growth and Accumulation of Organic and Inorganic Ions in Cultivated and Wild Tomato Species

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M.C. Shannon Agricultural Research Service, U.S. Department of Agriculture, U.S. Salinity Laboratory, 4500 Glenwood Drive, Riverside, CA 92501

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J.W. Gronwald Agricultural Research Service, U.S. Department of Agriculture, Plant Science Research Unit, 1509 Gortner, University of Minnesota, St. Paul, MN 55108

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M. Tal Department of Biology, Ben-Gurion University of the Negev, P.O. Box 653, Beer-Sheva, 84120, Israel

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M.C. Shannon Agricultural Research Service, U.S. Department of Agriculture, U.S. Salinity Laboratory, 4500 Glenwood Drive, Riverside, CA 92501

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J.W. Gronwald Agricultural Research Service, U.S. Department of Agriculture, Plant Science Research Unit, 1509 Gortner, University of Minnesota, St. Paul, MN 55108

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M. Tal Department of Biology, Ben-Gurion University of the Negev, P.O. Box 653, Beer-Sheva, 84120, Israel

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Contributor Notes

Research Geneticist.

Received for publication 11 Apr. 1986. This research was supported by a grant from the United States-Israel Binational Agricultural Research and Development Fund (BARD). We thank Charles Rick of the Univ. of California, Davis, for providing seeds of the wild species that were used in this study and Donald Layfield and Catherine Grieve of the Salinity Laboratory for their analytical help. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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