The Role of Cell Wall-degrading Enzymes in the Formation of Gum Ducts in Almond Fruit

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Janice C. Morrison Department of Pomology, University of California, Davis, CA 95616

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L. Carl Greve Department of Pomology, University of California, Davis, CA 95616

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John M. Labavitch Department of Pomology, University of California, Davis, CA 95616

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Janice C. Morrison Department of Pomology, University of California, Davis, CA 95616

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L. Carl Greve Department of Pomology, University of California, Davis, CA 95616

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John M. Labavitch Department of Pomology, University of California, Davis, CA 95616

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Contributor Notes

Present address: Dept. of Viticulture and Enology, Univ. of California, Davis, CA 95616.

Received for publication 11 Aug. 1986. Partially supported by a grant from the California Almond Board. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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