The Role of Ethylene in Initiating Gum Duct Formation in Almond Fruit

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Janice C. Morrison Department of Pomology, University of California, Davis, CA 95616

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John M. Labavitch Department of Pomology, University of California, Davis, CA 95616

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L. Carl Greve Department of Pomology, University of California, Davis, CA 95616

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Janice C. Morrison Department of Pomology, University of California, Davis, CA 95616

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John M. Labavitch Department of Pomology, University of California, Davis, CA 95616

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L. Carl Greve Department of Pomology, University of California, Davis, CA 95616

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Contributor Notes

Resent address: Dept. of Viticulture and Enology, Univ. of California, Davis, CA 95616.

Received for publication 11 Aug. 1986. Supported in part by a grant from the California Almond Board. We gratefully acknowledge the assistance of Gene Meyer and Mary Lu Arpaia. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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