Table Beet Plant and Canned Root Responses to Na, K, and Cl From Soils and From Applications of NaCl and KCl
Contributor Notes
Professor, Dept. of Horticultural Sciences.
Professor, Dept. of Food Science and Technology.
Research Support Specialists, Dept. of Horticultural Sciences.
Associate Professor, Dept. of Horticultural Sciences.
Received for publication 11 Aug. 1986. Contribution from the Depts. of Horticultural Sciences and Food Science and Technology, NYS Agricultural Experiment Station, Geneva, NY 14456. Partial support for this research was provided by the New York State Beet Research Association and in cooperation with growers. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
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